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a means of coagulation

  • 1 coagulum

    cŏāgŭlum, i, n. [cogo], a means of coagulation, a coagulum or coagulator (the curdled milk in the stomach of a sucking animal, the stomach itself, etc.), rennet or runnet, Varr. R. R. 2, 11, 4; Col. 7, 8, 1; Plin. 11, 41, 96, § 237 sq.; 23, 7, 63, § 117; Ov. M. 13, 830; 14, 274; id. F. 4, 545 al.— Meton. (causa pro effectu), the curdled milk, Plin. 28, 10, 45, § 162.—
    II.
    Trop., that which holds or binds together, a bond, tie (only anteand post-class. and rare): hoc (vinum) continet coagulum convivia, Varr. ap. Non. p. 28, 23:

    animi atque amoris,

    Gell. 12, 1, 21:

    amicitiae, Publ. Syr. 27: omnium aerumnarum, i. e. causa,

    Amm. 29, 2, 1.

    Lewis & Short latin dictionary > coagulum

  • 2 קפי

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפי

  • 3 קפא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפא

  • 4 קָפָא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָא

  • 5 קָפָה

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָה

См. также в других словарях:

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  • coagulation factor IX (recombinant) — a sterile, dried concentrate of factor IX prepared by recombinant means; used in the prophylaxis and treatment of bleeding in patients with hemophilia B, administered intravenously. Cf. coagulation f. IX (human) and factor IX complex …   Medical dictionary

  • Coagulate — Co*ag u*late, a. [L. coagulatus, p. p. of coagulare to coagulate, fr. coagulum means of coagulation, fr. cogere, coactum, to drive together, coagulate. See {Cogent}.] Coagulated. [Obs.] Shak. [1913 Webster] …   The Collaborative International Dictionary of English

  • coagulate — 1. verb /kəʊˈæɡ.jʊ.leɪt,koʊˈæɡ.jə.leɪt/ a) To become congealed; to convert from a liquid to a semisolid mass. In cheese making, milk coagulates into curds that become cheese. b) To cause to congeal …   Wiktionary

  • aĝ- (*heĝ-) —     aĝ (*heĝ )     English meaning: to lead, *drive cattle     Deutsche Übersetzung: “treiben” (actually probably “mit geschwungenen Armen treiben”), ‘schwingen”, in Bewegung setzen, fũhren”     Grammatical information: originally limited to… …   Proto-Indo-European etymological dictionary

  • coagulum — [kō ag′yo͞oləm, kō ag′yələm] n. pl. coagula [kō ag′yo͞olə, kō ag′yələ] [L coagulum, means of coagulation, rennet < cogere, to curdle, collect: see COGENT] a clot, curd, or coagulated albuminoid substance …   English World dictionary

  • drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… …   Universalium

  • Drug — /droog/, n. Zoroastrianism. the cosmic principle of disorder and falsehood. Cf. Asha. [ < Avestan drauga] * * * I Any chemical agent that affects the function of living things. Some, including antibiotics, stimulants, tranquilizers,… …   Universalium

  • environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

  • blood disease — Introduction       any disease of the blood, involving the red blood cells (erythrocytes (erythrocyte)), white blood cells (leukocytes (leukocyte)), or platelets (platelet) (thrombocytes) or the tissues in which these elements are formed the bone …   Universalium

  • therapeutics — /ther euh pyooh tiks/, n. (used with a sing. v.) the branch of medicine concerned with the remedial treatment of disease. [1665 75; see THERAPEUTIC, ICS] * * * Treatment and care to combat disease or alleviate pain or injury. Its tools include… …   Universalium

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